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Valentine February 16, 2011

Posted by andrewescott in Dinners.
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On Monday 14th February, Valentine’s Day, Kerri hosted the dinner with the theme, naturally, being Valentine. Although, we interpreted this to mean “red food” to make it a bit easier to have three courses.

Entré

Andrew made a slow-cooked tomato soup.

Mains

Pam cooked the New Orleans’ classic red beans with rice.

Dessert

Kerri produced a spectacular, heart-shaped red velvet cake.

70s February 16, 2011

Posted by andrewescott in Dinners.
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On Monday 17th January 2011, Claire hosted the dinner with a theme of 70s food (or Bogan Banquet).

Claire, Laura and Rena (?) cooked. And there was punch!

Entré

Mains

Dessert

Christmas treats February 16, 2011

Posted by andrewescott in Dinners.
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On Monday December 13, Franca hosted the after-dinner gathering, with the theme of Christmas treats.

Franca, Jacinta and Laura cooked.

Food Miles February 16, 2011

Posted by andrewescott in Dinners.
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On Monday 8th November, Pam hosted the dinner with the theme Food Miles. All ingredients for the food needed to be sourced from Victoria.

Entré

Pam – ?

Mains

Claire – ?

Dessert

Kerri – ?

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