Valentine February 16, 2011
Posted by andrewescott in Dinners.Tags: andrew, kerri, pam, Valentine
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On Monday 14th February, Valentine’s Day, Kerri hosted the dinner with the theme, naturally, being Valentine. Although, we interpreted this to mean “red food” to make it a bit easier to have three courses.
Entré
Andrew made a slow-cooked tomato soup.
Mains
Pam cooked the New Orleans’ classic red beans with rice.
Dessert
Kerri produced a spectacular, heart-shaped red velvet cake.
70s February 16, 2011
Posted by andrewescott in Dinners.Tags: 70s, claire, laura, rena
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On Monday 17th January 2011, Claire hosted the dinner with a theme of 70s food (or Bogan Banquet).
Claire, Laura and Rena (?) cooked. And there was punch!
Entré
Mains
Dessert
Christmas treats February 16, 2011
Posted by andrewescott in Dinners.Tags: Christmas, christmas treats, franca, Jacinta, laura
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On Monday December 13, Franca hosted the after-dinner gathering, with the theme of Christmas treats.
Franca, Jacinta and Laura cooked.
Food Miles February 16, 2011
Posted by andrewescott in Dinners.Tags: claire, food miles, kerri, pam
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On Monday 8th November, Pam hosted the dinner with the theme Food Miles. All ingredients for the food needed to be sourced from Victoria.
Entré
Pam – ?
Mains
Claire – ?
Dessert
Kerri – ?














