Japanese November 9, 2011
Posted by andrewescott in Dinners.Tags: andrew, dinner, forgotten ingredient, franca, Jacinta, japanese, kerri, pam
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This month was dedicated to Japanese food, and on Monday 7th November, Andrew hosted the dinner.
Entré
Andrew cooked a huge batch of gyoza dumplings for entree.
Main
For main course, Jacinta served us teriyaki chicken and potato korokke.
Dessert
The final course was Franca’s trio of Japanese icecream – green tea, red bean and black sesame, plus a platter of sliced Fuji apple with rice wine syrup.
[...] This recipe is heavily based on one from the book Essentially Japanese Cooking & Cuisine by Hideo Dekura and was served at the Japanese dinner. [...]