jump to navigation

Japanese November 9, 2011

Posted by andrewescott in Dinners.
Tags: , , , , , , ,
trackback

This month was dedicated to Japanese food, and on Monday 7th November, Andrew hosted the dinner.

Entré

Andrew cooked a huge batch of gyoza dumplings for entree.

Main

 

For main course, Jacinta served us teriyaki chicken and potato korokke.

Dessert

 

The final course was Franca’s trio of Japanese icecream – green tea, red bean and black sesame, plus a platter of sliced Fuji apple with rice wine syrup.

About these ads

Comments»

1. Gyoza (Japanese) « Melbourne Recipe Club - November 9, 2011

[…] This recipe is heavily based on one from the book Essentially Japanese Cooking & Cuisine by Hideo Dekura and was served at the Japanese dinner. […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 32 other followers

%d bloggers like this: