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Story July 24, 2010

Posted by andrewescott in Dinners.
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On Monday 19th July, Nic hosted the dinner with the theme “story”. All dishes needed to be associated with some kind of story, whether personal or published.

Unfortunately, we forgot to take any photos of the dishes being served up until we got to dessert, so the earlier dishes got short shrift, in particular the entree. However, all were very tasty (if I do say so myself).

Entré

Franca served up a dumpling soup.

Mains

Nic served up a baked rice dish.

Dessert

Andrew served up a pyramid of sugar plums.

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1. Sugar-Plums Pyramid (Story) « Melbourne Recipe Club - July 24, 2010

[…] andrewescott in Recipes. Tags: dessert, dinner, story, sugar-plum, sugar-plum fairy trackback The story that this recipe relates to is that of The Nutcracker, most famous as Tchaikovsky’s ballet of […]


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