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African August 10, 2010

Posted by andrewescott in Dinners.
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On Monday 9th August, Laura hosted the dinner with the theme “African”. All dishes needed to be cuisine from one of the African nations.

Entré

Andrew produced a Moroccan soup.

Mains

Franca served up a South African classic with yellow rice.

Dessert

Laura wowed us with a baked banana dessert

… and then an almond pastry.

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Comments»

1. Harira – Moroccan Chickpea Soup (African) « Melbourne Recipe Club - August 10, 2010

[…] Posted by andrewescott in Recipes. Tags: african, entree, harira, moroccan, soup trackback The African country that this soup comes from is Morocco. Harira is a well-known soup from that region, […]


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