jump to navigation

Thanksgiving October 22, 2010

Posted by andrewescott in Dinners.
Tags: , , , ,
trackback

On Monday 11th October, Andrew and Kate hosted the dinner with the theme Thanksgiving. Co-incidentally, it was actually Thanksgiving in Canada on that date. All dishes needed to be appropriate to a North American (or, ideally, Canadian) Thanksgiving dinner.

Mains

The thanksgiving spread consisted of a roast turkey (of course) cooked by Kate, stuffing by Andrew, a mandarin salad by Andrew, yam and marshmallow casserole by Pam, mashed potatoes by Pam, and succotash by Pam. There was also the obligatory cranberry sauce and gravy to accompany things.

Dessert

Franca started dessert with caramel apples

… and then finished up with a glorious pumpkin pie and mugs of mulled apple cider.

Advertisements

Comments»

1. Caramel Apples (Thanksgiving) « Melbourne Recipe Club - October 23, 2010

[…] dessert is from the Thanksgiving […]

2. Maple Pumpkin Pie (Thanksgiving) « Melbourne Recipe Club - October 23, 2010

[…] dessert is from the Thanksgiving […]

3. Mandarin Salad (Thanksgiving) « Melbourne Recipe Club - October 23, 2010

[…] mains, mandarin, salad, thanksgiving trackback From what I can tell, the traditional American Thanksgiving may have a number of side dishes that would, in Australia, be considered dessert dishes. This is […]

4. Andrew E. Scott » Dijon Stuffing Recipe - October 24, 2010

[…] luck, and a little bit of planning, the night of our October recipe club dinner fell on Canadian Thanksgiving. So, the theme was a […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: