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Caramel Apples (Thanksgiving) October 23, 2010

Posted by andrewescott in Recipes.
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This dessert is from the Thanksgiving meal.

Ingredients

  • 3 apples (quartered and cored)
  • 2 packets Pascall Colombines caramels
  • crushed pecans

Method

  1. Insert stick in apples
  2. Melt Columbines in a saucepan on low heat until soft and gooey.
  3. Dip skin side of apple quarter into the warm caramel
  4. Dip caramel covered apple quarter in crushed pecans.
  5. Place caramel apples in refrigerator to cool.

 

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Comments»

1. Thanksgiving « Melbourne Recipe Club - October 23, 2010

[…] Caramel Apples (Thanksgiving) « Melbourne Recipe Club – October 23, […]


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