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Valentine February 16, 2011

Posted by andrewescott in Dinners.
Tags: , , ,

On Monday 14th February, Valentine’s Day, Kerri hosted the dinner with the theme, naturally, being Valentine. Although, we interpreted this to mean “red food” to make it a bit easier to have three courses.


Andrew made a slow-cooked tomato soup.


Pam cooked the New Orleans’ classic red beans with rice.


Kerri produced a spectacular, heart-shaped red velvet cake.


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