jump to navigation

Valentine February 16, 2011

Posted by andrewescott in Dinners.
Tags: , , ,
trackback

On Monday 14th February, Valentine’s Day, Kerri hosted the dinner with the theme, naturally, being Valentine. Although, we interpreted this to mean “red food” to make it a bit easier to have three courses.

Entré

Andrew made a slow-cooked tomato soup.

Mains

Pam cooked the New Orleans’ classic red beans with rice.

Dessert

Kerri produced a spectacular, heart-shaped red velvet cake.

Advertisements

Comments»

No comments yet — be the first.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: