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Cardamom April 12, 2011

Posted by andrewescott in Dinners.
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On Monday 4th April, we had the Cardamom dinner. Thanks to Pam for hosting!

Entré

For the entree, Andrew served Swedish Meatballs with mashed-potato.

Mains

Jacinta cooked up a veritable smorgasbord of dishes, with beef cigars, spiced paneer and two salads.

Dessert

Completing the meal, Pam provided a tasting plate of five different sweet dishes.

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Comments»

1. Swedish Meatbals (Cardamom) « Melbourne Recipe Club - April 12, 2011

[…] turns out that the vikings took cardamom to Scandinavia, and a number of traditional dishes in the region use it, including Swedish […]

2. Swedish Meatballs (Cardamom) « Melbourne Recipe Club - April 12, 2011

[…] turns out that the vikings took cardamom to Scandinavia, and a number of traditional dishes in the region use it, including Swedish […]

3. Cardamom Paneer « Melbourne Recipe Club - May 7, 2011

[…] recipe, side trackback This dish of fried paneer was a side dish as part of main course in the Cardamom […]

4. Tomato Yoghurt Salad (Cardamom) « Melbourne Recipe Club - May 7, 2011

[…] cardamom, Jacinta, salad trackback This creamy salad was served as part of main course in the Cardamom […]

5. Beetroot and Carrot Salad (Cardamom) « Melbourne Recipe Club - May 7, 2011

[…] fresh salad was served with main course as part of the Cardamom […]


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