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Cardamom Paneer May 7, 2011

Posted by cint77 in Recipes.
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This dish of fried paneer was a side dish as part of main course in the Cardamom dinner.

Ingredients

  • 400gm paneer
  • Ground cardamom
  • 6 brown cardamom pods, slightly crushed
  • Smoked paprika
  • Ground ginger
  • ½-1 cup thick yoghurt (Greek style is best)

Method

  1. Dice paneer. Mix spices (I didn’t measure, just added to taste), paneer and yogurt and marinate overnight.
  2. Fry for approx 10-15 mins until paneer is cooked through. Drain off excess yoghurt and serve with salads (below) and roti bread.

This was an odd dish and whilst the flavours were nice, I felt that the texture was all wrong. I think if you used less yoghurt and added frozen spinach and/or a can of diced tomatoes, it would make for a nicer dish.

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Comments»

1. Cardamom « Melbourne Recipe Club - May 7, 2011

[…] cooked up a veritable smorgasbord of dishes, with beef cigars, spiced paneer and two […]


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