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Pie June 20, 2011

Posted by andrewescott in Dinners.
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On Monday 6th June, as the wintry cold weather set in, Andrew hosted the Pie dinner.

Entré

Franca produced a lovely chicken and leak pie to start us off.

Mains

For main course, Andrew served up a cardamom curry pie with sides of fried cabbage and beans with cashews.

Dessert

Lastly, Jacinta provided us with a traditional apple pie (with gruyere cheese in the pastry).

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Comments»

1. Cardamom Lamb Curry Pie « Melbourne Recipe Club - July 23, 2011

[…] course from the pie dinner was based largely on a curry recipe from Camellia Panjabi’s 50 Great Curries of India. It is […]

2. Apple Pie with Gruyere Crust (Pie) | Melbourne Recipe Club - September 22, 2013

[…] was the dessert at our pie night from June 2011, and originally came from this […]


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