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Black September 10, 2011

Posted by andrewescott in Dinners.
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On Monday 5th September, we went to Laura and Matt’s house for the Black-themed dinner. (Yes, the colour Black!)

Entré

Franca produced a very tasty starter course of grilled chicken on a beluga black lentil salad.

Main

 

Matt, standing in for Laura, served up squid-ink spaghetti with mussels, and black sesame-seed encrusted salmon balls.

Dessert

Kerri delivered a delicious blackberry trifle for dessert.

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Comments»

1. Blackberry and Lemon Trifle (Black) « Melbourne Recipe Club - September 18, 2011

[…] the Black dinner, the recipe I used for the blackberry trifle is […]


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