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Black September 10, 2011

Posted by andrewescott in Dinners.
Tags: , , , ,

On Monday 5th September, we went to Laura and Matt’s house for the Black-themed dinner. (Yes, the colour Black!)


Franca produced a very tasty starter course of grilled chicken on a beluga black lentil salad.



Matt, standing in for Laura, served up squid-ink spaghetti with mussels, and black sesame-seed encrusted salmon balls.


Kerri delivered a delicious blackberry trifle for dessert.



1. Blackberry and Lemon Trifle (Black) « Melbourne Recipe Club - September 18, 2011

[…] the Black dinner, the recipe I used for the blackberry trifle is […]

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