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Forgotten Ingredient October 5, 2011

Posted by andrewescott in Dinners.
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The theme for this month was Forgotten Ingredient – dishes had to use an ingredient from the pantry that the cook had forgotten they had. Pam hosted this dinner on Monday 3rd October.

Entré

Kerri provided a very comforting entree in the form of semolina dumplings in chicken broth (semolina was the forgotten ingredient).

Main

 

For mains, Pam served up nigella seed moroccan chicken with moroccan carrots (nigella seeds were the forgotten ingredient).

Dessert

To finish up, Andrew delivered a chocolate fridge cake (coconut oil was the forgotten ingredient).

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