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Japanese November 9, 2011

Posted by andrewescott in Dinners.
Tags: , , , , , , ,

This month was dedicated to Japanese food, and on Monday 7th November, Andrew hosted the dinner.


Andrew cooked a huge batch of gyoza dumplings for entree.



For main course, Jacinta served us teriyaki chicken and potato korokke.



The final course was Franca’s trio of Japanese icecream – green tea, red bean and black sesame, plus a platter of sliced Fuji apple with rice wine syrup.


1. Gyoza (Japanese) « Melbourne Recipe Club - November 9, 2011

[…] This recipe is heavily based on one from the book Essentially Japanese Cooking & Cuisine by Hideo Dekura and was served at the Japanese dinner. […]

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