jump to navigation

Meal in a Glass February 26, 2012

Posted by andrewescott in Dinners.
Tags: , , , , ,
trackback

This month we endeavored to have the whole meal in a glass, or multiple glasses, to be exact.  Jacinta hosted the dinner on the 10th February (not a Monday for a change), and was assisted by Kerri and Pam in providing the dishes, or glasses, for the night.

Entré

  

Kerri and Pam together provided a selection of cold soups in shotglasses to start us off. There was: gazpaco, tomato and red capsicum, and strawberry.

Main

  

Jacinta served up three different glass-based mains: ham hock terrine, a vertical salad, and a deconstructed falafel kebab.

Dessert

For dessert, Pam first served up a glass with a warm peach sundae.

To conclude, Kerri produced a layered dessert with chocolate mousse, raspberry jelly and strawberry flummery.

Advertisements

Comments»

1. Triple-layer Raspberry Chocolate Mousse (Glass) « Melbourne Recipe Club - March 17, 2012

[…] This recipe was the final dessert from the meal-in-a-glass dinner. […]

2. Deconstructed Felafel (Glass) | Melbourne Recipe Club - September 22, 2013

[…] was one of the main dishes from the Meal in a Glass night from February 2012, and was based on this recipe at […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: