Nuts

On Monday 6th August, Franca hosted the dinner on the theme of nuts, with savoury dishes from her and sweet dishes from Laura.

Entré

To whet everyone’s appetites, Franca started with a chickpea and roasted nut dip.

Mains

  

Franca then served up pumpkin ravioli with burnt butter, sage and hazelnut dressing, chicken and pistachio meat patties, and a rocket, walnut and pear salad.

Dessert

 

To conclude, Laura had created two desserts: a macadamia maple tart and macarons with white chocolate.