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Nuts September 26, 2012

Posted by andrewescott in Dinners.
Tags: , , ,

On Monday 6th August, Franca hosted the dinner on the theme of nuts, with savoury dishes from her and sweet dishes from Laura.


To whet everyone’s appetites, Franca started with a chickpea and roasted nut dip.



Franca then served up pumpkin ravioli with burnt butter, sage and hazelnut dressing, chicken and pistachio meat patties, and a rocket, walnut and pear salad.



To conclude, Laura had created two desserts: a macadamia maple tart and macarons with white chocolate.



1. Rocket, walnut and pear salad (Nuts) « Melbourne Recipe Club - September 26, 2012

[…] This was a nutty salad for the Nuts dinner. […]

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