jump to navigation

Nuts September 26, 2012

Posted by andrewescott in Dinners.
Tags: , , ,
trackback

On Monday 6th August, Franca hosted the dinner on the theme of nuts, with savoury dishes from her and sweet dishes from Laura.

Entré

To whet everyone’s appetites, Franca started with a chickpea and roasted nut dip.

Mains

  

Franca then served up pumpkin ravioli with burnt butter, sage and hazelnut dressing, chicken and pistachio meat patties, and a rocket, walnut and pear salad.

Dessert

 

To conclude, Laura had created two desserts: a macadamia maple tart and macarons with white chocolate.

Advertisements

Comments»

1. Rocket, walnut and pear salad (Nuts) « Melbourne Recipe Club - September 26, 2012

[…] This was a nutty salad for the Nuts dinner. […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: