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Carribean September 30, 2012

Posted by andrewescott in Dinners.
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This month was all about food from the Carribean Islands, and Andrew hosted the dinner on Monday 10th September, with Pam also cooking the dishes. We cut back on the food a little this month with just two courses, but no-one went away hungry.

Mains  

Pam brought the Island feel through serving us Jamaican stew oxtail, Jerk chicken (using this Jamaican jerk marinade), Jamaican rice and peas, and a Jamaican coleslaw.

Dessert

For something sweet to finish, Andrew made a rum & raisin & banana bread pudding, served with butterscotch sauce and coconut ice.

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Comments»

1. Rum, raisin and banana bread pudding (Carribean) « Melbourne Recipe Club - September 30, 2012

[…] was part of the dessert at the Carribean dinner. It is largely based on the Banana Bread Pudding recipe from Carribean Pot, but I felt I would be […]


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