jump to navigation

Honey and Soy Joys (Cornflakes) December 7, 2012

Posted by cint77 in Recipes.
Tags: , ,

Cornflakes Theme - Jacinta's EntreeThis was the first dish of the Cornflakes dinner, and was based on a spiced nuts recipe and a traditional honey joy recipe.


  • 1 tablespoon butter
  • 1 teaspoon sesame oil
  • 2 tablespoons honey
  • 4 cups of cornflakes
  • 1/2 tsp cinnamon
  • 1/2 tsp mild paprika
  • 1/2 tsp crushed garlic
  • 1/2 tsp cumin
  • 1/2 tsp cayenne

In future I would probably use chilli and smoked paprika instead of the cayenne and mild paprika.


  1. Preheat oven to 150°C.
  2. Line 24 hole patty pan with paper cases.
  3. Place cornflakes and spices into a heatproof bowl.
  4. Melt butter and honey together in a saucepan until frothy. Take off heat and add sesame oil. Pour over cornflake and spice mix.
  5. Working quickly spoon into paper patty cases.
  6. Bake in a slow oven 150°C for 10 minutes.
  7. Cool and eat!




1. Cornflakes « Melbourne Recipe Club - December 7, 2012

[…] To get us all started on the idea of cornflakes used in interesting ways, Jacinta produced some honey-and-soy joys. […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: