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Onion Sambal (Malaysian) January 14, 2013

Posted by kerribatch in Recipes.
Tags: , , ,

Malaysian Theme - Kerri's Main (7 of )This onion sambal from the Malaysian dinner is originally from “Asia – the beautiful cookbook” by Jacki Passmore, Intercontinental Publishing Co Ltd, 1987, p. 167.


  • 12 shallots (or 3-4 red onions)
  • 1 tsp crushed garlic
  • ½ cup white vinegar
  • 1 tbsp sugar
  • ½ tsp salt


  1. Peel and thinly slice the onions. Divide into rings.
  2. Place in a dish with all other ingredients. Stir several times and marinate for at least 30 minutes before serving.


1. Malaysian « Melbourne Recipe Club - January 14, 2013

[…] Buncis (green bean sambal), Sambal Kelapa (coconut sambal), Telurdada Biasa (family omelet), and Onion Sambal from Kerri (with also sliced cucumber, chopped pineapple, sambal olek and lemon wedges there on the […]

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