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Sambal Buncis (Malaysian) January 14, 2013

Posted by kerribatch in Recipes.
Tags: , , ,

Malaysian Theme - Kerri's Main (1 of )This green bean sambal from the Malaysian dinner is originally from “The Complete Asian Cookbook” by Charmaine Solomon, Weldon Publishing, 1976, p. 205.


  • 250g fresh green beans
  • 1 tbsp peanut oil
  • ½ tsp minced garlic
  • ½ tsp sambal ulek
  • ½ tsp salt
  • 1 small onion, finely sliced


  1. String beans and cut into very fine diagonal slices.
  2. Heat oil in a wok or frying pan and toss
    beans on high heat for 2 minutes. Add garlic and fry one minute more. Add sambal and salt and
    fry for 1 minute longer. Beans should be tender but still crunchy crisp.
  3. Remove from heat, mix
    in onion slices and serve as an accompaniment to a curry meal.

Serves 6.



1. Malaysian « Melbourne Recipe Club - January 14, 2013

[…] banquet above consists of Rendang Daging (dry fried beef curry) with Sambal Buncis (green bean sambal), Sambal Kelapa (coconut sambal), Telurdada Biasa (family omelet), and Onion […]

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