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Telurdada Biasa (Malaysian) January 14, 2013

Posted by kerribatch in Recipes.
Tags: , , ,

Malaysian Theme - Kerri's Main (5 of )This family omelet from the Malaysian dinner is originally from “Asia – the beautiful cookbook” by Jacki Passmore, Intercontinental Publishing Co Ltd, 1987, p. 156.


  • 5 eggs
  • 1 tsp salt
  • ¼ tsp cracked black pepper
  • 4 green (spring) onions
  • 1 fresh green chilli
  • 1 fresh red chilli
  • 2 tbsp vegetable oil or ghee
  • ½ tsp crushed garlic
  • 2 tbsp chopped fresh coriander


  1. Beat the eggs with salt and pepper.
  2. Trim the green onions and shred finely.
  3. Split open the chillies, scrape out the seeds and shred the flesh finely.
  4. Heat a wide skillet and add the oil or ghee. Add the green onions, chillies and garlic to the oil and fry for 2-3 minutes until cooked. Remove and set aside.
  5. Pour the egg into the pan and cook gently until the underside is firm and lightly coloured.
  6. Spread the onions, chilli, garlic and coriander evenly over the top whilst it is still quite wet so that they sink into the egg.
  7. Cook a short while longer until firm enough to cut into quarters and turn. When the underside is golden and just firm, lift out.
  8. Cut into smaller wedges and arrange on a plate. Serve at once.


1. Malaysian « Melbourne Recipe Club - January 14, 2013

[…] (dry fried beef curry) with Sambal Buncis (green bean sambal), Sambal Kelapa (coconut sambal), Telurdada Biasa (family omelet), and Onion Sambal from Kerri (with also sliced cucumber, chopped pineapple, sambal […]

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