jump to navigation

Food from TV March 23, 2013

Posted by andrewescott in Dinners.
Tags: , , , , ,

This was no ordinary “TV Dinner”. On Monday 6th March, Andrew hosted the dinner with the theme “Food from TV” and cooked for the evening together with Laura.


TV Theme - Laura's Entree

Laura began the evening with a deliciously simple-looking entree: mozzarella and roast capsicum salad from Neil Perry on Masterchef. (Although using bocconcini instead of mozzarella.)


TV Theme - Andrew's Main (2 of 2) TV Theme - Andrew's Main (1 of 2)

For main course, Andrew made Alvin’s Drunken Chicken with Bruised Salad from season two of Masterchef Australia.


TV Theme - Laura's Dessert

To finish, Laura served up an amazing dessert: Jake and Elle’s Crusted Pear with Berry Compote from season four of My Kitchen Rules.



No comments yet — be the first.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: