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Sticky Balsamic Chicken (Vinegar) June 8, 2013

Posted by cint77 in Recipes.
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Vinegar Theme - Jacinta's Main (1 of 3)This was the main course for the Vinegar dinner, and comes from the May 2013 Women’s Weekly magazine.

Ingredients

  • 4 cloves garlic crushed
  • 125ml balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 tbsp brown sugar
  • 1 tbsp olive oil
  • 2tbsp chopped oregano
  • 2tbsp chopped parsley
  • 2kg whole chicken

Method

I used 2x 1kg chickens and I doubled the marinade. The thighs and drumsticks were the tastiest so you could make this with 2kg of bone in thigh fillets if you’d prefer.

  1. Place half of the herbs and all other ingredients except chicken in slow cooker. Stir to combine. Place chicken in slow cooker and turn to coat. Cook in slow cooker on low for 6 hours.
  2. (I left this in the slow cooker 9 hours while I was at work)
  3. Remove chicken and keep warm. Tip sauce into frypan and skim off fat. Reduce sauce by half. Pour sauce over chicken and scatter with remaining herbs. Serve with roast tomatoes and salad greens.
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Comments»

1. Vinegar | Melbourne Recipe Club - June 8, 2013

[…] cooked up a lovely Sticky Balsamic Chicken and served it with Celery Baked in Vinaigrette with Bacon and […]


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