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Goedangan Dressing (Obscure Country) October 18, 2013

Posted by Pam R in Recipes.
Tags: , , ,

Obscure Country Theme - Kerri's Main (2 of 2)This was the dressing for the Goedangan salad from the Obscure Country dinner, and is a mixture of a few recipes. This is what I think I did.


  • 1 tsp shrimp paste
  • 5 cloves garlic
  • 1/4 tsp ground ginger
  • 2 Tbsp palm sugar, grated
  • 1 tsp salt
  • 1 red chili, finely chopped
  • Juice of 1 lime
  • a little water
  • 3/4 to 1 cup of coconut milk


  1. Fry together all the ingredients except the coconut milk.
  2. Take off heat and mix with the coconut milk.


1. Obscure Country | Melbourne Recipe Club - October 18, 2013

[…] celebrated the diversity of Suriname. Pam provided Pom, and Kerri created a Goedangan salad with a dressing from […]

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