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Christmas January 24, 2014

Posted by andrewescott in Dinners.
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On Monday 2nd December, Andrew hosted the now-traditional Recipe Club supper of Christmas treats. Laura and Franca also provided yummy sweets.

Christmas Theme - Laura's Drinks Christmas Theme - Laura's Dessert Christmas Theme - Franca's Drinks Christmas Theme - Franca's Dessert Christmas Theme - Andrew's Snack Christmas Theme - Andrew's Dessert (2 of 2) Christmas Theme - Andrew's Dessert (1 of 2)

In this banquet of tasty Christmas treats, you can see Laura’s Irish-creme liqueur and coconut truffle snowmen, Franca’s mulled wine jellies and egg nog cheesecake, and Andrew’s “nuts and bolts” (ok, they’re savoury, not sweet), candied citrus peel and Christmas-spiced baklava.

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Comments»

1. Coconut Truffle Snowmen (Christmas) | Melbourne Recipe Club - January 24, 2014

[…] was made for the Christmas supper. It comes from a recipe […]

2. Irish-creme Liqueur (Christmas) | Melbourne Recipe Club - January 24, 2014

[…] was made for the Christmas supper. It comes from a recipe […]

3. Christmas-spiced Baklava (Christmas) | Melbourne Recipe Club - January 25, 2014

[…] was made for the Christmas supper. The original recipe is from here (based a Donna Hay recipe), however there were some […]

4. Candied Citrus Peel (Christmas) | Melbourne Recipe Club - January 25, 2014

[…] was made for the Christmas supper. and was based on recipes from allrecipes.com and […]

5. Christmas | Melbourne Recipe Club - December 7, 2014

[…] is our Christmas tradition (see 2013’s or 2012’s for example), we had a Christmas supper, with Kerri hosting and Jacinta also […]


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