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Irish-creme Liqueur (Christmas) January 24, 2014

Posted by lauracap in Recipes.
Tags: , , ,

Christmas Theme - Laura's DrinksThis was made for the Christmas supper. It comes from the Australian Women’s Weekly Christmas cookbook (2008).


  • 1 teaspoon instant coffee
  • 1 tablespoon boiling water
  • 1.5 tablespoons chocolate topping
  • 350mL Irish whiskey
  • 460mL cream
  • 395g (1 can) sweetened condensed milk
  • 1 egg
  • 1 teaspoon coconut essence


  1. In a large jug, dissolve the instant coffee into the boiling water, add the remaining ingredients and stir well.
  2. Keep in air-tight (sterilised) bottles for up to six months in fridge.

Makes 1.25 litres.


1. Christmas | Melbourne Recipe Club - January 24, 2014

[…] this banquet of tasty Christmas treats, you can see Laura’s Irish-creme liqueur and coconut truffle snowmen, Franca’s mulled wine jelly and egg nog cheesecake, and […]

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