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Christmas-spiced Baklava (Christmas) January 25, 2014

Posted by andrewescott in Recipes.
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Christmas Theme - Andrew's Dessert (1 of 2)This was made for the Christmas supper. The original recipe is from here (based a Donna Hay recipe), however there were some changes:

  • Instead of walnuts, hazelnuts were used.
  • Instead of ground cinnamon, mixed spice was used.
  • A quartered glace cherry was placed on top of each piece.
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Comments»

1. Christmas | Melbourne Recipe Club - January 25, 2014

[…] In this banquet of tasty Christmas treats, you can see Laura’s Irish-creme liqueur and coconut truffle snowmen, Franca’s mulled wine jelly and egg nog cheesecake, and Andrew’s “nuts and bolts“, candied citrus peel and Christmas-spiced baklava. […]

2. Afterdinner - January 26, 2014

Make me think of la Mosquée de Paris where you can eat some tasty baklavas drinking mint tea… Thanks for this reminiscence… And your recipe! 🙂


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