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Cold March 2, 2014

Posted by andrewescott in Dinners.
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On Monday 13th January, we started the year with a perfect theme for summer: cold food. Laura hosted and Jacinta joined her to provide absolutely weather appropriate dishes.

Entré

Cold Theme - Laura Entree

We began the meal with a mango gazpacho soup from Laura.

Mains

Cold Theme - Laura Main (3 of 4) Cold Theme - Laura Main (2 of 4) Cold Theme - Laura Main (1 of 4)

Laura then followed-up with a pork and chicken terrine, a garden salad, and a quinoa, feta and pomegrate salad.

Dessert

Cold Theme - Jacinta Dessert

To finish, Jacinta served up a very chilled lemon icebox pie with chantilly cream.

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Comments»

1. Lemon Icebox Pie (Cold) | Melbourne Recipe Club - March 2, 2014

[…] dessert was served at the Cold dinner. It is largely based on the Saveur recipe of the same […]


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