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Lemon Icebox Pie (Cold) March 2, 2014

Posted by cint77 in Recipes.
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Cold Theme - Jacinta DessertThis dessert was served at the Cold dinner. It is largely based on the Saveur recipe of the same name.

I modified it slightly and used 1 and 1/2 packets of scotch finger biscuits for the base and 5 egg yolks for the filling. I also omitted the wafers. As one person noted in the comments this makes far too much filling so I cooked and chilled the leftover filling in a Pyrex dish. The mixture does bubble up so make sure you leave at least an inch at the top of the dish and definitely cook on a rimmed baking pan.

I also served it with Chantilly Cream:

  • 300 ml heavy cream,
  • 1/4 cup icing sugar
  • 1/2 teaspoon vanilla essence

Beat together until soft peaks form.

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Comments»

1. Cold | Melbourne Recipe Club - March 2, 2014

[…] To finish, Jacinta served up a very chilled lemon icebox pie with chantilly cream. […]


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