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Food From The Movies March 31, 2014

Posted by andrewescott in Dinners.
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On Monday 3rd March, recipe club went to the movies! Well, it was the night of the Oscars, so our theme was food from the movies. Franca hosted, and was joined by Kerri in baking dishes.

Movies Theme - Props

Entré

Movies Theme - Franca's Entre

To start things off, Franca made a French dish (inspired by the movie Julie & Julia): asparagus with Hollandaise sauce.

Mains

Movies Theme - Franca's Main (1 of 2) Movies Theme - Franca's Main (2 of 2)

Continuing with the same movie-based theme, Franca served us Julia Child’s beef bourguignon with new potatoes in butter.

Dessert

Movies Theme - Kerri's Dessert

To finish, Kerri was inspired by the bundt cake in My Big Fat Greek Wedding to make a Bourbon, vanilla and fig bundt cake.

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Comments»

1. Bourbon, Vanilla and Fig Bundt cake (Movies) | Melbourne Recipe Club - April 2, 2014

[…] recipe from the Movies dinner was sourced from Betsylife, and was converted to gluten […]


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