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Coconut May 10, 2014

Posted by andrewescott in Dinners.
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On Monday 31st March, we had the April dinner (ok, a little early) on the theme of coconut! Laura hosted and provided the sweet dishes, with Jacinta providing the savoury ones.

Entree

Coconut Theme - Jacinta's Entree

Jacinta started everyone off with some refreshing coconut and cucumber salad.

Mains

Coconut Theme - Jacinta's Main

Jacinta’s main course was coconut risotto with lemon and parsley.

Dessert

Coconut Theme - Laura's Dessert (1 of 3) Coconut Theme - Laura's Dessert (2 of 3) Coconut Theme - Laura's Dessert (3 of 3)

Laura baked three different coconut treats: a coconut and blueberry slice, a coconut bundt cake, and tembleque puddings.

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Comments»

1. Coconut Risotto with Lemon and Parsley (Coconut) | Melbourne Recipe Club - May 10, 2014

[…] This was the main course of the coconut-themed dinner. […]


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