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Winning Food May 19, 2014

Posted by andrewescott in Dinners.
Tags: , ,

For the dinner on Monday 5th May, we settled on the theme of “Winning Food” – those dishes that were shortlisted-for or had won a competition. Andrew hosted and provided the savoury course while Pam created the sweet one.


Winning Theme - Andrew's Main (1 of 2) Winning Theme - Andrew's Main (2 of 2)

Andrew served up almond-encrusted chicken with red pepper-pecan sauce (winner of the Diamond Foods Spring 2009 Recipe Challenge) and garlic-stuffed field mushrooms (which took the grand prize at the Gilroy Garlic Festival).


Winning Theme - Pam's Dessert

Pam produced an olive oil cake stack (based on the famous Harry Baker chiffon cake) topped with fennel, honey and salted ice-cream and candied fennel (short-listed in SAVEUR 2014 blog awards).



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