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Custard September 13, 2014

Posted by andrewescott in Dinners.
Tags: , ,

On Monday 11th August, Franca hosted the Custard dinner, where all dishes had to have some sort of custard in them. Franca did the savoury courses and Andrew made the dessert.



To whet our appetites, Franca began the dinner with a garlic custard and antipasto.


IMG_7141_fix IMG_7144_fix

Franca’s main course was an Asian set custard dish with a side of asparagus.



Finishing with something sweet, Andrew made a coconut custard tart with candied lime and lime syrup, with a scoop of burnt honey ice-cream.



1. Burnt Honey Ice-cream (Custard) | Melbourne Recipe Club - September 13, 2014

[…] was part of the dessert for the Custard dinner, and is based on a recipe from Alison Thompson’s book […]

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