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Jelly November 29, 2014

Posted by andrewescott in Dinners.
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On Monday 17th November, Pam and Franca – who also hosted – served us an amazing dinner of Jellied Food.

Entré

 Jelly Theme - Franca's Entre Jelly Theme - Pam's Entre

The dinner began with Franca’s chicken liver pate under a port jelly and Pam’s roast lamb on lamb jelly.

Mains

 Jelly Theme - Franca's Main (1 of 4) Jelly Theme - Franca's Main (2 of 4) Jelly Theme - Franca's Main (3 of 4)

For mains, Franca served a pork pot pie (with jelly filling) and buttered carrots and mushy peas.

Dessert

Jelly Theme - Pam's Dessert Jelly Theme - Franca's Dessert

The final course included Pam’s fruit jellies and a muscat Jelly with berries and cream from Franca.

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