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Christmas December 7, 2014

Posted by andrewescott in Dinners.
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As is our Christmas tradition (see 2013’s or 2012’s for example), we had a Christmas supper, with Kerri hosting and Jacinta also providing tasty treats on Monday 1st December. No dinner courses – just dessert!

Dessert

Christmas Theme - Jacinta's Dessert (1 of 3) Christmas Theme - Jacinta's Dessert (2 of 3) Christmas Theme - Kerri's Dessert (1 of 2) Christmas Theme - Kerri's Dessert (2 of 2) Christmas Theme - Jacinta's Dessert (3 of 3)

Above you can see the amazing spread of deliciousness. There was Jacinta’s sweet potato tarts and eggnog panna cotta with balsamic raspberries, Kerri’s sugar cookies with raspberry jam and spice cake with cream cheese frosting, and to finish we found room in our tummies for Jacinta’s white chocolate ice cream pudding with pistachio praline.

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Comments»

1. Gluten-free Spice Cake with Cream Cheese Frosting (Christmas) | Melbourne Recipe Club - December 7, 2014

[…] of the highlights of our Christmas spread, this recipe is based on a Southern Buttermilk Spice Cake recipe from About […]

2. White Chocolate Ice-cream Pudding with Pistachio Praline (Christmas) | Melbourne Recipe Club - December 7, 2014

[…] was the final dessert in our Christmas spread, and is based on this ice cream pudding recipe from Baker’s […]


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