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White Chocolate Ice-cream Pudding with Pistachio Praline (Christmas) December 7, 2014

Posted by cint77 in Recipes.
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Christmas Theme - Jacinta's Dessert (3 of 3)This was the final dessert in our Christmas spread, and is based on this ice cream pudding recipe from Baker’s Corner.

To the icecream mixture I also folded in a raspberry sauce (see below).

Note: the ratio of water to sugar in the praline recipe were incorrect. I made mine with 1 cup of sugar and approx 1/3 cup water. You can stir the mixture until the sugar dissolves but then it must not be stirred.

This made a very sweet icecream – next time I would add the raspberries but without any extra sugar.

Ingredients – Raspberry Sauce

  • Approx half a cup of frozen raspberries
  • 1 tbsp sugar
  • 2-3 tbsps water

Method

  1. Mix all ingredients in a saucepan until the sugar is dissolved, bring to the boil and stir until liquid is reduced by about a third.
  2. Cool and fold into icecream when adding the white chocolate.
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Comments»

1. Christmas | Melbourne Recipe Club - December 7, 2014

[…] Above you can see the amazing spread of deliciousness. There was Jacinta’s sweet potato tarts and eggnog panna cotta with balsamic raspberries, Kerri’s sugar cookies with raspberry jam and spice cake with cream cheese frosting, and to finish we found room in our tummies for Jacinta’s white chocolate ice cream pudding with pistachio praline. […]


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