Barbecue

On Monday 5th January, we launched another year of recipe club with a dinner inspired by the barbecue. Laura hosted, and cooked together with Andrew.

Entré and Drinks

 

While the main course was cooking, Andrew provided a dish of smoked polish sausage and Laura served a refreshing punch.

Mains

   

For main course, Andrew made two types of home-made sausages: pork, apple and caramelised onion, and pork with sage and red wine. Laura served a Greek lamb salad, haloumi and capsicum parcels and Changs cabbage salad.

Dessert

To conclude, Laura made a delicious dessert of sticky rice in banana leaves.

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