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Brinner June 8, 2015

Posted by andrewescott in Dinners.
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On Monday 4th May, Franca hosted a dinner that was also breakfast – it was “brinner”. Laura joined her in providing the dishes for the evening.

Entré

 

Brinner Theme - Franca's Entree

To start, Franca served us a delicious congee.

Mains

 

Brinner Theme - Franca's Main (1 of 2) Brinner Theme - Franca's Main (2 of 2)

Franca followed up with spanish baked eggs with chorizo, and a selection of fried delicacies: mushroom, bacon and potato rosti.

Dessert

 

Brinner Theme - Franca's Dessert Brinner Theme - Laura's Dessert (1 of 2) Brinner Theme - Laura's Dessert (2 of 2)

For dessert, Laura served us a multitude of dishes. There was a yoghurt panna cotta with rasberry-rhubarb coulis, a caramel-espresso lassi, and a cinnamon “coffee” cake.

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