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Easter Bunny June 8, 2015

Posted by andrewescott in Dinners.
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The theme for Monday 13th April was the Easter Bunny (the week before was Easter) and included food inspired by the humble bunny. Jacinta hosted, and cooked along with Kerri.

Entré

Easter Bunny Theme - Table Easter Bunny Theme - Kerri's Entre

In Jacinta’s delightfully Easter-themed dining room, Kerri served up some delicious sweet potato, carrot and chickpea soup.

Mains

Easter Bunny Theme - Kerri (2 of 2) Easter Bunny Theme - Jacinta's Main (1 of 2)

For main course, Jacinta gave us dressed lettuce together with rabbit pie (with mushroom pie as an alternative).

Dessert

Easter Bunny Theme - Kerri's Dessert

For dessert, Kerri made us a deconstructed peanut butter easter egg parfait.

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Comments»

1. Rabbit pie (Easter Bunny) | Melbourne Recipe Club - June 8, 2015

[…] recipe was part of the main course in the Easter Bunny dinner. I used this recipe with some […]


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