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Salt and Pepper June 8, 2015

Posted by andrewescott in Dinners.
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This month, on Monday 1st June, Andrew hosted a Salt and Pepper inspired dinner, cooking together with Jacinta.

Entré

Salt and Pepper Theme - Andrew's Entree

While the mains were cooking, Andrew served a simple roast red pepper (capsicum) dip.

Mains

Salt and Pepper Theme - Andrew's Main (2 of 3) Salt and Pepper Theme - Andrew's Main (3 of 3) Salt and Pepper Theme - Andrew's Main (1 of 3)

For mains, Andrew made some salt-crust roast chickens, served with papas arrugadas and green mojo and hot pepper mojo as well as a three-pepper salad.

Dessert

Salt and Pepper Theme - Jacinta's Dessert (1 of 2) Salt and Pepper Theme - Jacinta's Dessert (2 of 2)

Jacinta finished off the dinner with a couple of sweet dishes: salt and pepper popcorn slice and pink peppercorn panna cotta.

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Comments»

1. Salt and Pepper Popcorn Slice (Salt and Pepper) | Melbourne Recipe Club - June 8, 2015

[…] was part of dessert in the Salt and Pepper dinner. It was based on this recipe with the following […]


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