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New Orleans August 2, 2015

Posted by andrewescott in Dinners.
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On Monday 6th July, Pam and Kerri served us up a delicious New Orleans themed dinner at Kerri’s house. Pam looked after the savoury dishes, while Kerri provided us with the sweet ones.

Drinks

New Orleans Theme - Kerri's drink

Ahead of the main course, Kerri got us in the mood for food from the originator of the cocktail with a strawberry margarita.

Mains

New Orleans Theme - Pam's main (1 of 2) New Orleans Theme - Pam's main (2 of 2)

Pam served us two savoury dishes for main course: a green gumbo followed by a chicken etouffee.

Dessert

New Orleans Theme - Kerri's dessert (1 of 3) New Orleans Theme - Kerri's dessert (2 of 3)

Kerri concluded the meal with two sweet dishes: deep-fried (gluten free!) beignets and an eight-layer Doberge cake.

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Comments»

1. Green Gumbo (New Orleans) | Melbourne Recipe Club - August 2, 2015

[…] recipe for Green Gumbo was served at the New Orleans dinner, and was adapted from a recipe by Hank […]


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