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Caramel October 3, 2015

Posted by andrewescott in Dinners.
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Shocking to all of us was the discovery that over the years of Recipe Club, we never had a caramel theme. So, on Monday 7th September, Andrew hosted a caramel dinner, cooking the savoury dishes with Franca cooking the sweet dishes.

Entré

Caramel Theme - Andrew Entree

To begin the evening, Andrew served a red wine caramel sauce drizzled on goat’s cheese and walnuts on crackers.

Mains

Caramel Theme - Andrew Main (3 of 3) Caramel Theme - Andrew Main (2 of 3) Caramel Theme - Andrew Main (1 of 3)

The main course from Andrew was Neil Perry’s pork hocks with chilli caramel saucecaramel chicken, and salted caramel carrots and parsnips.

Dessert

Caramel Theme - Franca Dessert (1 of 2) Caramel Theme - Franca Dessert (2 of 2)

Franca ended the meal with sophistication, with coconut creme caramel and a salted caramel dipping sauce.

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