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Carrot October 3, 2015

Posted by andrewescott in Dinners.
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On Monday 3rd August, Pam hosted the recipe club, but it was Laura and Jacinta that were the cooks for the evening, with the theme being: carrot!

Entré

Carrot Theme -

Laura begun the dinner with a surprising and refreshing orange, carrot and mint soup.

Mains

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Laura then followed with several more carrot dishes: savoury carrot souffle, caramelised purple carrot risotto, and warm carrot with red capsicum and haloumi salad.

Dessert

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Jacinta proved her creativity by finishing the dinner with some sweet carrot treats: carrot halwa, and orange and purple carrot panna cotta with candied carrots.

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