Wrapped In Leaves

On Sunday 4th October, Kerri hosted recipe club with the theme “Wrapped in Leaves”. Kerri and Pam made the dishes.

Savoury

   

We began the meal with a banquet of savoury dishes: vegetarian lettuce cups, chicken wrapped in pandan leaves, bo la lot (beef wrapped in betel leaves), and bahn xeo (pancake wrapped in lettuce).

Sweet

 

The sweet dishes to finish the meal were: Kuih Tako and Steamed sticky rice cakes with banana (wrapped in a banana leaf).