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Champagne December 23, 2015

Posted by andrewescott in Dinners.
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On Monday 2nd November (the night before the Melbourne Cup), Laura hosted the Champagne dinner. Laura did the savoury courses and Jacinta made the sweet ones.

Entré

Champagne Theme - Laura's Entree (1 of 2) Champagne Theme - Laura's Entree (2 of 2)

To begin the meal, Laura served us champagne chicken liver pate, and Nigella’s champagne risotto.

Main

Champagne Theme - Laura's Main (1 of 2) Champagne Theme - Laura's Main (2 of 2)

Laura’s main course was chicken with champagne and mushroom sauce and a delicious champagne and strawberry salad.

Dessert

Champagne Theme - Jacinta's Dessert (1 of 2) Champagne Theme - Jacinta's Dessert (2 of 2)

To conclude the meal, Jacinta made champagne cupcakes with strawberry frosting and a dessert platter of frozen champagne mousse with mini meringues and truffles.

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Comments»

1. Champagne Cupcakes with Strawberry Frosting (Champagne) | Melbourne Recipe Club - December 23, 2015

[…] This was part of the dessert in the Champagne dinner. […]

2. Frozen Champagne Mousse With Mini-Meringues, Champagne Truffles and Orange Segments (Champagne) | Melbourne Recipe Club - December 23, 2015

[…] This dessert platter was the final part of the Champagne Dinner. […]


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