Christmas

On Monday 14th December, we had our traditional Christmas-themed get together. Unlike previous years, where we solely made Christmas sweets and nibblies, this was a full Christmas dinner. Franca hosted, and cooked together with Pam.

Entré and Drinks

  

To help get us into the Christmas spirit(s), Pam served some appropriate drinks: a festive punch and Christmas pudding vodka. A little while after, we then begun the meal proper with Franca’s watermelon and fetta salad (note how the melon is in the shape of stars).

Mains

  

The main course was a joint affair. Pam made a delicious roast pork belly, and Franca made us garlic bread, roast lamb and a mulled wine gravy.

Dessert

 

To conclude, Franca served up a pumpkin-spice cheese cake, and Pam presented us with a passionfruit, lychee and coconut yule log.