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Citrus March 12, 2016

Posted by andrewescott in Dinners.
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For our first dinner in 2016, we met on Monday 18th January at Andrew’s house for a dinner in the theme of Citrus. Kerri made the savoury dishes and Andrew made the sweet ones.

Drinks

Citrus Theme - Andrew's Drink

To begin the meal, Andrew provided some lemonade refreshments.

Entré

Citrus Theme - Kerri's Entre

The first dish was Kerri’s orange, ginger and carrot soup.

Mains

Citrus Theme - Kerri's Main (2 of 2) Citrus Theme - Kerri's Main (1 of 2)

For main course, Kerri served up a delicious chilli lime chicken and a cauliflower salad with cumin and orange dressing.

Dessert

Citrus Theme - Andrew's Dessert

To finish the meal, Andrew made a Christine Manfield chocolate jaffa mousse cake with orange caramel, and lime and salted caramel popcorn.

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Comments»

1. Chocolate Jaffa Mousse Cake (Citrus) | Melbourne Recipe Club - March 13, 2016

[…] recipe formed part of the dessert for the Citrus dinner, and comes from Christine Manfield’s book Paramount Desserts. I have adapted to sizes to […]

2. Lime and Salted Caramel Popcorn (Citrus) | Melbourne Recipe Club - March 13, 2016

[…] recipe formed part of the Citrus dinner. This recipe has been reproduced from memory, so apologies if it isn’t quite […]


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