Citrus

For our first dinner in 2016, we met on Monday 18th January at Andrew’s house for a dinner in the theme of Citrus. Kerri made the savoury dishes and Andrew made the sweet ones.

Drinks

To begin the meal, Andrew provided some lemonade refreshments.

Entré

The first dish was Kerri’s orange, ginger and carrot soup.

Mains

 

For main course, Kerri served up a delicious chilli lime chicken and a cauliflower salad with cumin and orange dressing.

Dessert

To finish the meal, Andrew made a Christine Manfield chocolate jaffa mousse cake with orange caramel, and lime and salted caramel popcorn.