Foods of Love

As the evening after Valentine’s Day, our dinner on Monday 15th February took the theme of the “Foods of Love”. Or, more specifically, ingredients considered aphrodisiacs, e.g. due to their looks or taste. Jacinta hosted, and provided the savoury dishes along with Laura’s sweet ones.

Entré

To begin the meal, Jacinta served us roasted figs with goats cheese.

Mains

   

The main course was chicken mole with roast vegetables and basmati rice.

Dessert

 

Laura’s dessert was slices of Persian love cake with apple roses and macadamia icecream.

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