jump to navigation

Foods of Love March 13, 2016

Posted by andrewescott in Dinners.
Tags: , , ,
trackback

As the evening after Valentine’s Day, our dinner on Monday 15th February took the theme of the “Foods of Love”. Or, more specifically, ingredients considered aphrodisiacs, e.g. due to their looks or taste. Jacinta hosted, and provided the savoury dishes along with Laura’s sweet ones.

Entré

Love Theme - Jacinta's Entre

To begin the meal, Jacinta served us roasted figs with goats cheese.

Mains

Love Theme - Jacinta's Main (1 of 4) Love Theme - Jacinta's Main (4 of 4) Love Theme - Jacinta's Main (2 of 4) Love Theme - Jacinta's Main (3 of 4)

The main course was chicken mole with roast vegetables and basmati rice.

Dessert

Love Theme - Laura's Dessert (1 of 2) Love Theme - Laura's Dessert (2 of 2)

Laura’s dessert was slices of Persian love cake with apple roses and macadamia icecream.

Advertisements

Comments»

1. Mole Chicken (Foods of Love) | Melbourne Recipe Club - March 14, 2016

[…] dish was served at the Foods of Love dinner, and is based on a couple of […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: