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Rolled March 15, 2016

Posted by andrewescott in Dinners.
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On Monday 7th March, Pam hosted the dinner with the theme of Rolled food, and made many many dishes along with Franca.

Mains

Rolled Theme - Franca's Main (2 of 4) Rolled Theme - Franca's Main (1 of 4) Rolled Theme - Pam's Main (1 of 3) Rolled Theme - Pam's Main (2 of 3) Rolled Theme - Franca's Main (3 of 4) Rolled Theme - Pam's Main (3 of 3)

The many tasty morsels included BBQ pork rice noodle rolls (Franca), stuffed bean curd sheet rolls (Pam), vegetable Manchurian (Pam), cheese-stuffed chicken rolled in prosciutto (Franca), and korokke (Pam).

Dessert

Rolled Theme - Franca's Main (4 of 4) Rolled Theme - Pam's Dessert (1 of 2)

To finish, Franca served peanut-stuffed glutinous rice dumplings in ginger broth, and Pam served chocolate roulade.

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