Tins and Moulds May 21, 2016
Posted by andrewescott in Dinners.Tags: andrew, dinner, Jacinta, moulds, tins
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On Monday 9th May, Jacinta hosted a dinner that was a celebration of tins and moulds. Jacinta cooked the savoury dishes and Andrew made dessert.
Entré
To begin the evening, Jacinta made us an avocado and cucumber mousse.
Mains
Jacinta followed up with a chicken enchilada bundt bread with mexican salsa.
Dessert
For dessert, Andrew plated up slices of date and walnut nut loaf with discs of home-made cultured butter, Melbourne-breakfast flavoured tea jellies, and dollops of date syrup.
Melbourne Recipe Club 
[…] entree at the Tins and Moulds dinner, I made a avocado and cucumber mousse, based on a recipe at this […]
[…] This dish was served as the main course at the Tins and Moulds dinner. […]