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Tins and Moulds May 21, 2016

Posted by andrewescott in Dinners.
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On Monday 9th May, Jacinta hosted a dinner that was a celebration of tins and moulds. Jacinta cooked the savoury dishes and Andrew made dessert.

Entré

Tins and Moulds - Jacinta's Entree

To begin the evening, Jacinta made us an avocado and cucumber mousse.

Mains

Tins and Moulds - Jacinta's Mains (1 of 2)

Jacinta followed up with a chicken enchilada bundt bread with mexican salsa.

Dessert

Tins and Moulds - Andrew's Dessert

For dessert, Andrew plated up slices of date and walnut nut loaf with discs of home-made cultured butter, Melbourne-breakfast flavoured tea jellies, and dollops of date syrup.

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Comments»

1. Avocado and Cucumber Mousse (Tins and Moulds) | Melbourne Recipe Club - May 21, 2016

[…] entree at the Tins and Moulds dinner, I made a avocado and cucumber mousse, based on a recipe at this […]

2. Chicken Enchilada Bundt Bread (Tins and Moulds) | Melbourne Recipe Club - May 21, 2016

[…] This dish was served as the main course at the Tins and Moulds dinner. […]


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