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Christmas August 12, 2017

Posted by andrewescott in Dinners.
Tags: , , ,

Our traditional Christmas theme dinner was held on Monday 5th December 2016, with Kerri hosting and making the dishes together with Jacinta.


To start, we had maple, honey and spice-based ham with glazed pears.


The main course was pork, with parmesan & herb potatoes and cherry tomato & broad bean salad.



There were two amazing desserts: choc-cherry pavlova and Christmas snow-globes.


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