Christmas

Our traditional Christmas theme dinner was held on Monday 5th December 2016, with Kerri hosting and making the dishes together with Jacinta.

Entré

To start, we had maple, honey and spice-based ham with glazed pears.

Mains

The main course was pork, with parmesan & herb potatoes and cherry tomato & broad bean salad.

Dessert

 

There were two amazing desserts: choc-cherry pavlova and Christmas snow-globes.